No.5 Spring Under Heaven
  According to a book entitled on Tea Making written by Zhang Youxin of the Tang dynasty,there are seven grades Of water Suitable for making tea.The first iS Lingquan Spring Of JinShan Temple of Zhenjiang,the second,Shiquan Spring of HuiShan Hill of Wuxi,the third,Shijing Well of Huqiu of Suzhou,the fourth,wells of Danyang,the fifth a well in Daming Temple of Yangzhou,the Sixth,Songiang River,the seventh,HuaiheRiver. “NO.5 Spring Under Heaven”iS locared west of PingShan Hall. It iS an ancient Spring well. The water has rich mineral content.If you continue to pour Water into a glass already full to the brim,the water forms a dome and stays over the brim.If you put a coin gently on the water,it will not go down.The green tea from the PingShan Hull brewed in this water has a special flavour.You can try it in Wuquan Teahouse nearby.
 
 
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